Directions:
- Trim fat from steak. Combine soy sauce and next 4 ingredients in a large heavy-duty, zip-top plastic bag; seal bag, and shake well. Add steak to bag; seal bag, and shake until steak is well coated. Marinate steak in refrigerator 8 hours, turning bag occasionally.
- Remove steak from marinade; discard marinade. Place greased grill rack on grill over medium-hot coals (350° to 400°). Place steak on rack; grill, covered, 6 minutes on each side or to desired degree of doneness. Remove steak from grill, and let stand 10 minutes; cut diagonally across grain into thin slices.
- Combine butter and remaining ingredients in a small mixing bowl; beat at medium speed of an electric mixer until fluffy. Serve butter mixture with steak.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.04 Kcal (1591 kJ) | ||
| Calories from fat | 260.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.99g | 45% | |
|---|---|---|---|
| Cholesterol | 107.6mg | 36% | |
| Sodium | 571.81mg | 24% | |
| Potassium | 439.04mg | 9% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 25.22g | 50% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.04 Kcal (1013 kJ) | ||
| Calories from fat | 166.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 45% | |
|---|---|---|---|
| Cholesterol | 68.53mg | 36% | |
| Sodium | 364.18mg | 24% | |
| Potassium | 279.62mg | 9% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 16.06g | 50% | |
| Vitamin C | 3.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 15% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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