Greek Phyllo-Wrapped Chicken Recipe

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Greek Phyllo-Wrapped Chicken
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Ingredients:

Directions:

  1. In bowl, mash together feta cheese, egg yolks and garlic.
  2. Mix in onions, parsley, mint and pepper.
  3. With sharp knife held horizontally and starting at rounded side, cut chicken in half almost but not all the way through; open like a book.
  4. Spread feta mixture evenly on 1 half of each breast; fold breast over to enclose.
  5. Place 1 sheet of phyllo on work surface, keeping remainder covered with a damp towel to prevent drying out.
  6. Brush lightly with some of the butter; top with second sheet and brush lightly with butter.
  7. Centre 1 breast on phyllo about 2 inches from the short edge; fold long sides over chicken and roll up.
  8. Repeat with remaining chicken.
  9. Place in lightly greased baking dish; brush with remaining butter.
  10. If making ahead, cover and refrigerate for up to 8 hours.
  11. Bake in 350 degree F oven until crisp and golden, about 45 minutes.
  12. Serve with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.5 Kcal (2217 kJ)
Calories from fat 291.47 Kcal
% Daily Value*
Total Fat 32.39g 50%
Cholesterol 294.72mg 98%
Sodium 1224.2mg 51%
Potassium 881.34mg 19%
Total Carbs 4.84g 2%
Sugars 2g 8%
Dietary Fiber 2.33g 9%
Protein 55.79g 112%
Vitamin C 13.8mg 23%
Vitamin A 1.2mg 39%
Iron 118.3mg 657%
Calcium 263.6mg 26%
Amount Per 100 g
Calories 151.95 Kcal (636 kJ)
Calories from fat 83.64 Kcal
% Daily Value*
Total Fat 9.29g 50%
Cholesterol 84.58mg 98%
Sodium 351.31mg 51%
Potassium 252.92mg 19%
Total Carbs 1.39g 2%
Sugars 0.57g 8%
Dietary Fiber 0.67g 9%
Protein 16.01g 112%
Vitamin C 4mg 23%
Vitamin A 0.3mg 39%
Iron 34mg 657%
Calcium 75.6mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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