Dragon Noodles Recipe

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Dragon Noodles
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Ingredients:

Directions:

  1. Cook linguine according to package.
  2. While noodles are cooking prepare the sauce by mixing together the brown sugar, soy sauce in a small bowl and set aside to be used at the very end.
  3. In a large skillet melt butter over medium/low heat. Add the cayenne pepper to the butter as it melts.
  4. Whisk the eggs in a small bowl and then add it to the skillet with the melted butter.
  5. Stir and cook as if making scrambled eggs.
  6. Then turn off heat.
  7. When linguine is done cooking, drain and add to the skillet with the cooked eggs.
  8. Also add the prepared sauce mixture.
  9. Turn the heat back onto low and stir everything to coat well and evaporate excess liquid.
  10. Sprinkle with green onions and parsley.
  11. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.01 Kcal (1306 kJ)
Calories from fat 90.42 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 116.77mg 39%
Sodium 84.72mg 4%
Potassium 95.95mg 2%
Total Carbs 46.09g 15%
Sugars 6.18g 25%
Dietary Fiber 3.78g 15%
Protein 10.99g 22%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 291.01 Kcal (1218 kJ)
Calories from fat 84.33 Kcal
% Daily Value*
Total Fat 9.37g 15%
Cholesterol 108.91mg 39%
Sodium 79.02mg 4%
Potassium 89.49mg 2%
Total Carbs 42.99g 15%
Sugars 5.76g 25%
Dietary Fiber 3.52g 15%
Protein 10.25g 22%
Vitamin C 10.1mg 18%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 44.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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