Chickpea Burgers Recipe

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Chickpea Burgers
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Ingredients:

Directions:

  1. In a baking sheet, spread pecans and bake in a 350F oven for 5-8 minute. Let cool.
  2. In a food processor, purée chickpeas, toasted pecans, canola oil, garlic and egg until smooth. Transfer into a large bowl, stir in bradcrumbs. Stir green onions, parsley, lemon rind, hot sauce and Worcestershire sauce into mixture.
  3. Form into 8 patties.
  4. Brush patties with oil and fry on grill over medium heat for 3 minutes per side. Place each patty on bun half and top with cheese, if using. Also lettuce and other fixins!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.66 Kcal (748 kJ)
Calories from fat 153.44 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 24.55mg 8%
Sodium 35.4mg 1%
Potassium 115.95mg 2%
Total Carbs 5.7g 2%
Sugars 1.76g 7%
Dietary Fiber 1.79g 7%
Protein 2.78g 6%
Vitamin C 6.7mg 11%
Iron 1.1mg 6%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 366.7 Kcal (1535 kJ)
Calories from fat 314.94 Kcal
% Daily Value*
Total Fat 34.99g 26%
Cholesterol 50.39mg 8%
Sodium 72.67mg 1%
Potassium 238mg 2%
Total Carbs 11.69g 2%
Sugars 3.61g 7%
Dietary Fiber 3.66g 7%
Protein 5.71g 6%
Vitamin C 13.7mg 11%
Iron 2.3mg 6%
Calcium 62.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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