Directions:
- Place sugar in skillet and caramelize by cooking over medium heat
- Stir constantly with wooden spoon till sugar melts and turns golden brown to medium brown
- Pour and spread quickly in bottom and side of baking dish
- Combine remaining ingredients in bowl
- Mix well
- Pour over caramelized dish
- Place dish into another swallow pan filled with 1 water
- Bake 1 hour or till knife (inserted 1/2 from middle) comes out clean
- Loosen edges with spatula
- Cool
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 39.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 76.87mg | 26% | |
| Sodium | 108.08mg | 5% | |
| Potassium | 143.24mg | 3% | |
| Total Carbs | 24.08g | 8% | |
| Sugars | 21.17g | 85% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 209.57 Kcal (877 kJ) | ||
| Calories from fat | 53.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 7% | |
|---|---|---|---|
| Cholesterol | 104.95mg | 26% | |
| Sodium | 147.55mg | 5% | |
| Potassium | 195.55mg | 3% | |
| Total Carbs | 32.88g | 8% | |
| Sugars | 28.9g | 85% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.21g | 11% | |
| Vitamin C | 3.8mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 120.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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