Directions:
- Preheat oven to 375.
- Bake chicken in a single layer for 20 minutes, then drain.
- For sauce, combine plum sauce, butter, and spice.
- Add chicken, stir well.
- Cover and cook on low-heat for 4 to 5 hours. Serve immediately or keep covered on low-heat setting for up to 2 hours. If desired, garnish with oranges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 21% | |
| Sodium | 151.66mg | 6% | |
| Potassium | 64.62mg | 1% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 101.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 20% | |
|---|---|---|---|
| Cholesterol | 55.97mg | 21% | |
| Sodium | 132.61mg | 6% | |
| Potassium | 56.5mg | 1% | |
| Total Carbs | 8.06g | 3% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 12.13g | 28% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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