Five Meat Chili Con Carne With Beans Recipe

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Five Meat Chili Con Carne With Beans
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Ingredients:

Directions:

  1. In a large pot brown meat in stages, about a 1/4 at a time.
  2. Remove meat.
  3. Add onion and garlic and cook until translucent.
  4. Return meat to the pot, add the tomato juice, and 1/2 the spices.
  5. Cook about 1 hour and add the tomato sauce and the rest of the spices.
  6. Let simmer about 2 hours; add the beans and simmer about 30 more minutes, then enjoy.
  7. I like mine served with corn bread and grated cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.94 Kcal (1063 kJ)
Calories from fat 179.9 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 41.67mg 14%
Sodium 3688.91mg 154%
Potassium 337.05mg 7%
Total Carbs 6.99g 2%
Sugars 3.48g 14%
Dietary Fiber 1.48g 6%
Protein 11.3g 23%
Vitamin C 5.9mg 10%
Iron 1.9mg 11%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 241.68 Kcal (1012 kJ)
Calories from fat 171.22 Kcal
% Daily Value*
Total Fat 19.02g 31%
Cholesterol 39.66mg 14%
Sodium 3510.78mg 154%
Potassium 320.78mg 7%
Total Carbs 6.66g 2%
Sugars 3.31g 14%
Dietary Fiber 1.41g 6%
Protein 10.75g 23%
Vitamin C 5.6mg 10%
Iron 1.8mg 11%
Calcium 41.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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