Five-Cheese Mushroom Ravioli Recipe

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Five-Cheese Mushroom Ravioli
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Ingredients:

Directions:

  1. In a large skillet, saute mushrooms and onions in 2 teaspoons oil until tender. Add garlic; saute 1 minute longer. In a large bowl, combine the mozzarella, provolone, Romano and ricotta cheeses. Stir in the mushroom mixture.
  2. Spoon 1 tablespoon mushroom mixture in the center of each wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) With water, moisten all the wonton dough around the mushroom filling. Top with another wonton wrapper; press edges with a fork to seal. Repeat with remaining wrappers and mushroom mixture.
  3. In a large freezer container, place ravioli in a single layer; separate each layer with waxed paper. May be frozen for up to 3 months.
  4. To use frozen ravioli: Bring a large saucepan or Dutch oven of water and remaining oil to a boil. Add ravioli in batches. Reduce heat to a gentle simmer; cook for 6-8 minutes or until ravioli are tender. Remove with a slotted spoon and keep warm.
  5. Serve with warmed Alfredo sauce. Sprinkle with Parmesan cheese and basil. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 855.44 Kcal (3582 kJ)
Calories from fat 471.2 Kcal
% Daily Value*
Total Fat 52.36g 81%
Cholesterol 95.78mg 32%
Sodium 3540.57mg 148%
Potassium 389.78mg 8%
Total Carbs 64.87g 22%
Sugars 6.61g 26%
Dietary Fiber 3.22g 13%
Protein 30.27g 61%
Vitamin C 1.6mg 3%
Iron 2.5mg 14%
Calcium 860.4mg 86%
Amount Per 100 g
Calories 422.47 Kcal (1769 kJ)
Calories from fat 232.71 Kcal
% Daily Value*
Total Fat 25.86g 81%
Cholesterol 47.3mg 32%
Sodium 1748.56mg 148%
Potassium 192.5mg 8%
Total Carbs 32.04g 22%
Sugars 3.27g 26%
Dietary Fiber 1.59g 13%
Protein 14.95g 61%
Vitamin C 0.8mg 3%
Iron 1.2mg 14%
Calcium 424.9mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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