Directions:
- Mix cream cheese and 1/2 cup cheese, green peppers,oregano,and garlic salt until blended well.
- Shape into 4 logs.
- Place 1 log on the short end of the chicken and press lightly.
- Roll chicken around filling untill filling is completely enclosed.
- Place seam side down in a 13x19 baking dish no need for cooking spray or oil.
- Pour spagetti sauce on top and cover with foil.
- Bake at 400 f for 30 minutes.
- Remove foil and sprinkle remainding cheese on top.
- Back 15 mins more till cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.18 Kcal (1629 kJ) | ||
| Calories from fat | 112.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 163.47mg | 54% | |
| Sodium | 1186.32mg | 49% | |
| Potassium | 818.07mg | 17% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 60.15g | 120% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 112.05 Kcal (469 kJ) | ||
| Calories from fat | 32.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 19% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 54% | |
| Sodium | 341.56mg | 49% | |
| Potassium | 235.54mg | 17% | |
| Total Carbs | 3.2g | 4% | |
| Sugars | 0.77g | 11% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 17.32g | 120% | |
| Vitamin C | 3mg | 17% | |
| Iron | 0.2mg | 4% | |
| Calcium | 88.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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