Fish Two O'clock Bayou Recipe

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Fish Two O'clock Bayou
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Ingredients:

Directions:

  1. Combine the salt, cayenne and black pepper. Take a rounded 1/2 teaspoon and sprinkle it over both sides of the fish. Let stand 1/2 hour. Reserve remaining salt and pepper mixture.
  2. Heat the butter in a large skillet over high heat until it is half melted. Add onions, celery, bell peppers and the remaining salt and pepper mixture. Cook about 2 minutes, stirring occasionally.
  3. Add the flour and 1/2 cup of the stock and stir until well blended. Reduce heat and simmer until liquid is almost evaporated, stirring frequently.
  4. Stir in remaining stock. Add fish in a single layer and sprinkle green onions over the top. Cover and cook just until fish is cooked, about 5 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.89 Kcal (1306 kJ)
Calories from fat 171.41 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 102.69mg 34%
Sodium 634.43mg 26%
Potassium 669.83mg 14%
Total Carbs 6.31g 2%
Sugars 1.91g 8%
Dietary Fiber 1.32g 5%
Protein 27.41g 55%
Vitamin C 18.7mg 31%
Vitamin A 0.6mg 20%
Iron 8.6mg 48%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 107.64 Kcal (451 kJ)
Calories from fat 59.16 Kcal
% Daily Value*
Total Fat 6.57g 29%
Cholesterol 35.44mg 34%
Sodium 218.96mg 26%
Potassium 231.17mg 14%
Total Carbs 2.18g 2%
Sugars 0.66g 8%
Dietary Fiber 0.46g 5%
Protein 9.46g 55%
Vitamin C 6.4mg 31%
Vitamin A 0.2mg 20%
Iron 3mg 48%
Calcium 46.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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