Directions:
- Get batter ingredients together. In a medium bowl, mix together flour, baking powder, spices, beer and egg yolk. If the mixture is too thick, feel free to add a bit more beer, but don't let it get watery - it should be plenty thick to coat the fish. Certainly feel free to drink the rest of the can!
- Cover the batter and let sit in fridge for at least 3 hours or overnight. As a variation, you can whip the residual egg white into a thick froth and fold in just before you dip fish - no waste - makes for a lighter batter.
- Heat oil to 375 or so. In a separate bowl, mix mayo, cilantro, and enough lime juice to make it saucy . Slice the avocado and open coleslaw mix.
- Cut fish into portions that will fit well in a taco after you fry them. (I use frozen tilapia fillets - cut down middle).
- Once oil is hot, dip fish in batter and get well coated. Cook 1 or 2 slices at a time - drop a slice into oil while batter is still dripping off and fry for about 4-5 minutes - turning half way through. While fish is cooking, go ahead and steam the tortillas (microwave between 2 wet papertowels works).
- You are done! Grab a steamed tortilla, add a pice of fish, a couple of slices of avocado, sprinkle on some cabbage mix and add sauce to taste. You can also squeeze a little lime juice just at the end.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.47 Kcal (1652 kJ) | ||
| Calories from fat | 225.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 66.35mg | 22% | |
| Sodium | 582.84mg | 24% | |
| Potassium | 573.11mg | 12% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 2.6mg | 15% | |
| Calcium | 143.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 197.87 Kcal (828 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 39% | |
|---|---|---|---|
| Cholesterol | 33.28mg | 22% | |
| Sodium | 292.36mg | 24% | |
| Potassium | 287.48mg | 12% | |
| Total Carbs | 12.35g | 8% | |
| Sugars | 0.42g | 3% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 8.64g | 34% | |
| Vitamin C | 3.3mg | 11% | |
| Iron | 1.3mg | 15% | |
| Calcium | 71.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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