Directions:
- Cheese Filling.
- Mix all together and chill.
- Dough.
- Mix all the dough ingredients together.
- Knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce - ENJOY and they freeze well too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2050.09 Kcal (8583 kJ) | ||
| Calories from fat | 913.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.55g | 156% | |
|---|---|---|---|
| Cholesterol | 418.27mg | 139% | |
| Sodium | 5780.3mg | 241% | |
| Potassium | 1364.32mg | 29% | |
| Total Carbs | 211.32g | 70% | |
| Sugars | 41.82g | 167% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 82.39g | 165% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 11.2mg | 62% | |
| Calcium | 698.6mg | 70% | |
| Amount Per 100 g | |||
| Calories | 317.74 Kcal (1330 kJ) | ||
| Calories from fat | 141.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 156% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 139% | |
| Sodium | 895.89mg | 241% | |
| Potassium | 211.46mg | 29% | |
| Total Carbs | 32.75g | 70% | |
| Sugars | 6.48g | 167% | |
| Dietary Fiber | 2.57g | 66% | |
| Protein | 12.77g | 165% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 1.7mg | 62% | |
| Calcium | 108.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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