Tortilla Casserole with Swiss Chard Recipe

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Tortilla Casserole with Swiss Chard
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add 1 cup onion and garlic, and cook 1 minute, stirring constantly. Stir in the salt, mushrooms, and jalapeños. Arrange chard over mushroom mixture. Cover, reduce heat, and cook for 15 minutes or until tender. Stir in 2 tablespoons parsley.
  3. Combine 1 cup onion, water, and tomatoes in a blender, and process until smooth. Pour the tomato mixture into a saucepan. Bring to a boil; cook 4 minutes or until slightly thick. Arrange 16 tortilla quarters in a single layer in a 13 x 9-inch baking dish. Spread about 1 cup mushroom mixture over the tortilla pieces. Top with 1/2 cup tomato mixture. Sprinkle with 1/3 cup cheese. Repeat layers twice, ending with 1/3 cup cheese. Bake at 375° for 20 minutes or until cheese melts. Top each serving with sour cream and 2 tablespoons parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.1 Kcal (716 kJ)
Calories from fat 45.36 Kcal
% Daily Value*
Total Fat 5.04g 8%
Cholesterol 5.76mg 2%
Sodium 291.86mg 12%
Potassium 329.16mg 7%
Total Carbs 28.22g 9%
Sugars 2.81g 11%
Dietary Fiber 4.51g 18%
Protein 5.52g 11%
Vitamin C 20.2mg 34%
Iron 1.2mg 7%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 107.36 Kcal (449 kJ)
Calories from fat 28.47 Kcal
% Daily Value*
Total Fat 3.16g 8%
Cholesterol 3.62mg 2%
Sodium 183.14mg 12%
Potassium 206.54mg 7%
Total Carbs 17.71g 9%
Sugars 1.76g 11%
Dietary Fiber 2.83g 18%
Protein 3.47g 11%
Vitamin C 12.7mg 34%
Iron 0.8mg 7%
Calcium 61.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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