Fish Stew- Recipe

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Fish Stew-
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Ingredients:

  • 1/2 cup clams
  • 1 lb mussels
  • 3 cloves garlic
  • 3/4 lb red snapper
  • 3 lb squid
  • 3/4 lb grouper
  • 1 oz olive oil
  • 1/4 cup fresh parsley

Directions:

  1. Cook octopus in own juices and tomatoes, add squid and remaining ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2915.76 Kcal (12208 kJ)
Calories from fat 532.82 Kcal
% Daily Value*
Total Fat 59.2g 91%
Cholesterol 3582.69mg 1194%
Sodium 4033.46mg 168%
Potassium 10356.39mg 220%
Total Carbs 122.93g 41%
Sugars 31.99g 128%
Dietary Fiber 16.51g 66%
Protein 442.04g 884%
Vitamin C 205.3mg 342%
Iron 46.4mg 258%
Calcium 1105.1mg 111%
Amount Per 100 g
Calories 84.42 Kcal (353 kJ)
Calories from fat 15.43 Kcal
% Daily Value*
Total Fat 1.71g 91%
Cholesterol 103.73mg 1194%
Sodium 116.78mg 168%
Potassium 299.85mg 220%
Total Carbs 3.56g 41%
Sugars 0.93g 128%
Dietary Fiber 0.48g 66%
Protein 12.8g 884%
Vitamin C 5.9mg 342%
Iron 1.3mg 258%
Calcium 32mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 68
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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