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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Naples book Ingredients:
1/2 cup clams |
1 pound mussels |
28 ounces canned tomatoes |
3 cloves garlic |
3/4 pound red snapper |
3 pounds squid |
3/4 pound grouper |
1 ounce olive oil |
1/4 cup fresh parsley |
Directions:
1. cook octopus in own juices and tomatoes, add squid and remaining ingredients.
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