1. In a medium bowl, whisk together lemon juice, olive oil, salt, pepper and thyme to make marinade.
2. Place chicken breasts in a pyrex dish, then pour marinade over chicken and refrigerate for 6 hours to overnight.
3. Heat grill and cook chicken breasts for 10 minutes on each side until cooked through.
4. Cool chicken and cut diagonally into 1/2 inch thick slices.
5. Place chiffonaded Romaine on a serving platter, then top with julienned carrots.
6. Place chicken over vegetables and serve with Peanut Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.9 Kcal (1402 kJ)
Calories from fat	215.82 Kcal
		% Daily Value*
Total Fat	23.98g	37%
Cholesterol	66.51mg	22%
Sodium	448.02mg	19%
Potassium	558.43mg	12%
Total Carbs	13.07g	4%
Sugars	2.65g	11%
Dietary Fiber	3.67g	15%
Protein	18g	36%
Vitamin C	11.2mg	19%
Vitamin A	0.2mg	8%
Iron	1.9mg	10%
Calcium	67mg	7%

Amount Per 100 g
Calories	145.07 Kcal (607 kJ)
Calories from fat	93.48 Kcal
		% Daily Value*
Total Fat	10.39g	37%
Cholesterol	28.81mg	22%
Sodium	194.06mg	19%
Potassium	241.89mg	12%
Total Carbs	5.66g	4%
Sugars	1.15g	11%
Dietary Fiber	1.59g	15%
Protein	7.8g	36%
Vitamin C	4.8mg	19%
Vitamin A	0.1mg	8%
Iron	0.8mg	10%
Calcium	29mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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