Fish Fillets With a Triple-Cheese Crust Recipe

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Fish Fillets With a Triple-Cheese Crust
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Combine mustard, breadcrumbs, cheeses, parsley, garlic and seasoning in large bowl.
  3. Place fish on oiled oven tray; press cheese mixture onto fish, spray with cooking oil spray.
  4. Bake, uncovered, in hot oven about 10-15 minutes or until cheese browns and fish is cooked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.17 Kcal (1085 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 87.83mg 29%
Sodium 469.51mg 20%
Potassium 657.76mg 14%
Total Carbs 1.67g 1%
Sugars 0.4g 2%
Dietary Fiber 0.39g 2%
Protein 37.97g 76%
Vitamin C 3.1mg 5%
Iron 2mg 11%
Calcium 432.2mg 43%
Amount Per 100 g
Calories 128.88 Kcal (540 kJ)
Calories from fat 45.52 Kcal
% Daily Value*
Total Fat 5.06g 16%
Cholesterol 43.67mg 29%
Sodium 233.47mg 20%
Potassium 327.09mg 14%
Total Carbs 0.83g 1%
Sugars 0.2g 2%
Dietary Fiber 0.19g 2%
Protein 18.88g 76%
Vitamin C 1.5mg 5%
Iron 1mg 11%
Calcium 214.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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