Directions:
- Soften cream cheese by beating until smooth with mixer.
- In an oven safe dish, add ingredients through to basil and mix until combined.
- Add and mix in tabasco and seasoned salt until you reach desired taste.
- Top with shredded cheese.
- Bake at 350F. degrees until cheese is brown and bubbly for 13 minutes.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.04 Kcal (2571 kJ) | ||
| Calories from fat | 318.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 1755.09mg | 73% | |
| Potassium | 701.65mg | 15% | |
| Total Carbs | 61.16g | 20% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 14.36g | 29% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 224.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 362.97 Kcal (1520 kJ) | ||
| Calories from fat | 188.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 54% | |
|---|---|---|---|
| Cholesterol | 44.51mg | 25% | |
| Sodium | 1037.48mg | 73% | |
| Potassium | 414.76mg | 15% | |
| Total Carbs | 36.15g | 20% | |
| Sugars | 4.38g | 30% | |
| Dietary Fiber | 3.41g | 23% | |
| Protein | 8.49g | 29% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 11% | |
| Calcium | 132.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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