Mashed Potato Casserole Recipe

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Ingredients:

Serving

Directions:

Set oven to 325°F.
Grease a 2-quart casserole dish.
In a bowl, stir together cream cheese, garlic, pepper, chopped green onions (if using), salt, egg, and sour cream until smooth; set aside.
Boil potatoes; drain.
Mash potatoes until smooth.
Add sour cream mixture, mix until smooth.
Spoon into baking dish.
Dot with butter and sprinkle with paprika.
(At this point, potatoes can be stored in the fridge and baked later).
Bake, covered for 25 minutes, (45 minutes if stored in the fridge).
Uncover, after 25 minutes, and continue baking for 10 minutes more.
If desired 1 cup grated cheddar could be sprinkled on top of potatoes the last 10 minutes of baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.74 Kcal (1401 kJ)
Calories from fat	100.51 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	57mg	19%
Sodium	72.47mg	3%
Potassium	1315.17mg	28%
Total Carbs	49.73g	17%
Sugars	2.57g	10%
Dietary Fiber	4.62g	18%
Protein	8.98g	18%
Vitamin C	19mg	32%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	81.9mg	8%

Amount Per 100 g
Calories	123.86 Kcal (519 kJ)
Calories from fat	37.19 Kcal
		% Daily Value*
Total Fat	4.13g	17%
Cholesterol	21.09mg	19%
Sodium	26.81mg	3%
Potassium	486.63mg	28%
Total Carbs	18.4g	17%
Sugars	0.95g	10%
Dietary Fiber	1.71g	18%
Protein	3.32g	18%
Vitamin C	7mg	32%
Iron	0.9mg	14%
Calcium	30.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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