Directions:
- Peel shrimp, and devein, if desired.
- Combine Creole seasoning and next 3 ingredients; sprinkle over shrimp.
- Sauté shrimp in hot oil in a large skillet 3 minutes. Add garlic and green onions; sauté 1 minute. Add cream, and cook 2 minutes, stirring often. Stir in parsley and lemon juice. Serve immediately over rice or pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1897.49 Kcal (7944 kJ) | ||
| Calories from fat | 1237.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.52g | 212% | |
|---|---|---|---|
| Cholesterol | 396.23mg | 132% | |
| Sodium | 5813.34mg | 242% | |
| Potassium | 629.25mg | 13% | |
| Total Carbs | 137.33g | 46% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 39.45g | 79% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 5.3mg | 29% | |
| Calcium | 247.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 286.92 Kcal (1201 kJ) | ||
| Calories from fat | 187.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 212% | |
|---|---|---|---|
| Cholesterol | 59.91mg | 132% | |
| Sodium | 879.04mg | 242% | |
| Potassium | 95.15mg | 13% | |
| Total Carbs | 20.77g | 46% | |
| Sugars | 0.32g | 9% | |
| Dietary Fiber | 0.8g | 21% | |
| Protein | 5.97g | 79% | |
| Vitamin C | 5mg | 55% | |
| Iron | 0.8mg | 29% | |
| Calcium | 37.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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