Firecracker Shrimp Recipe

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Firecracker Shrimp
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  1. Sprinkle shrimp with creole seasoning, salt, pepper and cayenne.
  2. Cook shrimp in olive oil in a hot skillet just until pink and curled, about 3 minutes.
  3. Add the garlic and green onions and cook until fragrant.
  4. Stir in the whipping cream and cook until dish is warmed, stirring frequently.
  5. Mix in parsley and lemon juice just before serving.
  6. Serve over pasta or hot cooked rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.7 Kcal (2653 kJ)
Calories from fat 412.9 Kcal
% Daily Value*
Total Fat 45.88g 71%
Cholesterol 132.08mg 44%
Sodium 1938.04mg 81%
Potassium 221.5mg 5%
Total Carbs 46.01g 15%
Sugars 0.63g 3%
Dietary Fiber 1.89g 8%
Protein 13.24g 26%
Vitamin C 11.5mg 19%
Iron 1.8mg 10%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 286.05 Kcal (1198 kJ)
Calories from fat 186.38 Kcal
% Daily Value*
Total Fat 20.71g 71%
Cholesterol 59.62mg 44%
Sodium 874.82mg 81%
Potassium 99.98mg 5%
Total Carbs 20.77g 15%
Sugars 0.28g 3%
Dietary Fiber 0.85g 8%
Protein 5.97g 26%
Vitamin C 5.2mg 19%
Iron 0.8mg 10%
Calcium 38.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
  • 18

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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