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Fire-Roasted Tomato Sauce (Slow Cooker) Recipe

Fire-Roasted Tomato Sauce (Slow Cooker) Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
2 onions, minced
8 garlic cloves, minced
2 tbsp tomato paste
2 tbsp minced fresh oregano (or 2 tsp. dried )
red pepper flakes , a pinch
1 (28 oz) can fire-roasted diced tomatoes, drained
1 cup dry red wine
1 (28 oz) can fire-roasted crushed tomatoes
1 (28 oz) can tomato sauce
1/4 tsp liquid smoke
1/2 cup minced fresh parsley
salt
pepper

Directions:

Heat oil in a 12-inch skillet over med-high heat until shimmering.
Add onions, garlic, tomato paste, oregano, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
Stir in diced tomatoes and cook until dry and lightly browned, 8-10 minutes.
Stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker.
Stir crushed tomatoes, tomato sauce, and liquid smoke into slow cooker.
Cover and cook until sauce is deeply flavored, 9-11 hours on LOW or 5-7 hours on HIGH.
Before serving, stir in parsley and season with salt and pepper to taste.
Serve over hot cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.68 Kcal (308 kJ)
Calories from fat	30.22 Kcal
		% Daily Value*
Total Fat	3.36g	5%
Sodium	65.14mg	3%
Potassium	146.72mg	3%
Total Carbs	5.78g	2%
Sugars	2.16g	9%
Dietary Fiber	0.95g	4%
Protein	0.7g	1%
Vitamin C	8mg	13%
Iron	0.5mg	3%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	100.65 Kcal (421 kJ)
Calories from fat	41.28 Kcal
		% Daily Value*
Total Fat	4.59g	5%
Sodium	88.98mg	3%
Potassium	200.42mg	3%
Total Carbs	7.89g	2%
Sugars	2.95g	9%
Dietary Fiber	1.29g	4%
Protein	0.96g	1%
Vitamin C	11mg	13%
Iron	0.6mg	3%
Calcium	32.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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