Filling Oatmeal Pancakes Recipe

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Filling Oatmeal Pancakes
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Ingredients:

Directions:

  1. Put the oatmeal in your blender and chop into a course flour
  2. Place oat flour in a small bowl and add milk, egg white, and sugar. You can also add some cinnamon for extra flavor.
  3. Cook on med heat for about 3 minutes on each side
  4. You can eat plain as a quick on the go snack after a workout or top with sugar free syrup or fresh fruit of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.49 Kcal (1526 kJ)
Calories from fat 46.72 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 1.84mg 1%
Sodium 607.72mg 25%
Potassium 263.17mg 6%
Total Carbs 63.64g 21%
Sugars 15.14g 61%
Dietary Fiber 4.73g 19%
Protein 14.01g 28%
Vitamin C 0.5mg 1%
Iron 3.5mg 20%
Calcium 113.2mg 11%
Amount Per 100 g
Calories 204.25 Kcal (855 kJ)
Calories from fat 26.18 Kcal
% Daily Value*
Total Fat 2.91g 8%
Cholesterol 1.03mg 1%
Sodium 340.56mg 25%
Potassium 147.48mg 6%
Total Carbs 35.67g 21%
Sugars 8.49g 61%
Dietary Fiber 2.65g 19%
Protein 7.85g 28%
Vitamin C 0.3mg 1%
Iron 2mg 20%
Calcium 63.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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