Directions:
- Heat oven to 400°F. Combine flour, baking powder, baking soda, salt and dill weed in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup cheese.
- Stir together egg, apple juice and half & half with fork in small bowl. Add to dry mixture; stir just until moistened.
- Turn dough onto lightly floured surface; knead 10 times. Pat dough into 9-inch circle (1/2-inch thick) with lightly floured hands. Cut scones with floured 2-inch biscuit or cookie cutter.
- Place onto ungreased baking sheet. Bake for 10 to 15 minutes or until lightly browned. Cool.
- To assemble scones, split each scone in half. Spread each bottom half lightly with honey mustard; layer 1 half slice cheese, 1 slice ham, 1 half slice cheese and top of scone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.53 Kcal (1329 kJ) | ||
| Calories from fat | 194.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 24% | |
| Sodium | 660.47mg | 28% | |
| Potassium | 144.61mg | 3% | |
| Total Carbs | 14.2g | 5% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 446.6mg | 45% | |
| Amount Per 100 g | |||
| Calories | 308.09 Kcal (1290 kJ) | ||
| Calories from fat | 188.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 33% | |
|---|---|---|---|
| Cholesterol | 70.79mg | 24% | |
| Sodium | 640.83mg | 28% | |
| Potassium | 140.31mg | 3% | |
| Total Carbs | 13.78g | 5% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 16.86g | 35% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 433.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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