Filipino-inspired Coleslaw Recipe

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Filipino-inspired Coleslaw
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Ingredients:

Directions:

  1. Grate the cabbages and carrots, place in a bowl.
  2. Add the raisins and peanuts
  3. Whisk together the vinegar and oil, pour over the cabbage
  4. Turn with tongs to combine
  5. Season with salt and pepper to taste.
  6. Obviously, you could substitute any type of cabbage for this dish, I just used what I had on hand. I just had a brainstorm - this would be great with shredded jicama instead of cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.96 Kcal (640 kJ)
Calories from fat 95.29 Kcal
% Daily Value*
Total Fat 10.59g 16%
Sodium 45.44mg 2%
Potassium 326.82mg 7%
Total Carbs 14.12g 5%
Sugars 3.9g 16%
Dietary Fiber 3.84g 15%
Protein 3.14g 6%
Vitamin C 37.3mg 62%
Vitamin A 0.2mg 5%
Iron 0.8mg 4%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 127.43 Kcal (534 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 16%
Sodium 37.85mg 2%
Potassium 272.27mg 7%
Total Carbs 11.77g 5%
Sugars 3.25g 16%
Dietary Fiber 3.2g 15%
Protein 2.61g 6%
Vitamin C 31.1mg 62%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 44mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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