GoGo Bread Recipe

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Ingredients:

Serving

1 tbsp extra virgin olive oil
2 tbsp chopped garlic
2 cups whipping cream
2 cups crumbled gorgonzola
1 tbsp finely chopped garlic
3 tbsp olive oil
2 french baguettes or 2 italian bread , cut into bite-sized chunks
freshly ground salt and black pepper

Directions:

Fondue sauce: place oil in a pan, add chopped garlic and saute until translucent; add cream and bring to a boil.
Add cheese in four or five increments, whisking after each addition; let cheese cook over low heat for another 10 minutes, stirring frequently with a wooden spoon to prevent scorching.
Bread: mix garlic and oil together in a bowl and drizzle over the bread cubes; salt and pepper the bread to taste and place on a baking sheet; bake for about 5 minutes or until warm but not hardened.
Transfer cheese sauce to a fondue pot and serve with bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.69 Kcal (2272 kJ)
Calories from fat	408.69 Kcal
		% Daily Value*
Total Fat	45.41g	70%
Cholesterol	103.55mg	35%
Sodium	1242.44mg	52%
Potassium	281.31mg	6%
Total Carbs	15.08g	5%
Sugars	0.83g	3%
Dietary Fiber	0.71g	3%
Protein	19.5g	39%
Vitamin C	2.1mg	4%
Vitamin A	0.8mg	26%
Iron	0.1mg	0%
Calcium	453.2mg	45%

Amount Per 100 g
Calories	353.46 Kcal (1480 kJ)
Calories from fat	266.18 Kcal
		% Daily Value*
Total Fat	29.58g	70%
Cholesterol	67.44mg	35%
Sodium	809.22mg	52%
Potassium	183.22mg	6%
Total Carbs	9.82g	5%
Sugars	0.54g	3%
Dietary Fiber	0.47g	3%
Protein	12.7g	39%
Vitamin C	1.4mg	4%
Vitamin A	0.5mg	26%
Iron	0.1mg	0%
Calcium	295.2mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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