Fijian Raita Recipe

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Fijian Raita
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients and mix well.
  2. Allow to sit for an hour to blend the flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.73 Kcal (505 kJ)
Calories from fat 76.64 Kcal
% Daily Value*
Total Fat 8.52g 13%
Cholesterol 26.83mg 9%
Sodium 63.53mg 3%
Potassium 270.6mg 6%
Total Carbs 8.36g 3%
Sugars 1.6g 6%
Dietary Fiber 0.94g 4%
Protein 3.6g 7%
Vitamin C 22.3mg 37%
Vitamin A 0.6mg 20%
Iron 8.6mg 48%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 82.78 Kcal (347 kJ)
Calories from fat 52.55 Kcal
% Daily Value*
Total Fat 5.84g 13%
Cholesterol 18.4mg 9%
Sodium 43.56mg 3%
Potassium 185.53mg 6%
Total Carbs 5.73g 3%
Sugars 1.09g 6%
Dietary Fiber 0.64g 4%
Protein 2.47g 7%
Vitamin C 15.3mg 37%
Vitamin A 0.4mg 20%
Iron 5.9mg 48%
Calcium 83.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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