Directions:
- Preheat oven to 200 degrees F (95 degrees C).
- Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.
- Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.21 Kcal (3794 kJ) | ||
| Calories from fat | 163.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 507.92mg | 169% | |
| Sodium | 1265.26mg | 53% | |
| Potassium | 1686.41mg | 36% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 164.1g | 328% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 25.2mg | 140% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 24.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 28% | |
|---|---|---|---|
| Cholesterol | 77.69mg | 169% | |
| Sodium | 193.54mg | 53% | |
| Potassium | 257.96mg | 36% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 0.78g | 20% | |
| Dietary Fiber | 0.41g | 11% | |
| Protein | 25.1g | 328% | |
| Vitamin C | 9.7mg | 106% | |
| Vitamin A | 0.3mg | 60% | |
| Iron | 3.9mg | 140% | |
| Calcium | 11.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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