Fiji Islands Chicken Recipe

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Fiji Islands Chicken
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Ingredients:

Directions:

  1. Marinade Sauce: Blend together all the ingredients, except chicken.
  2. Prepare the chicken pieces (may be whole pieces or bite-size if you have boned chicken) and marinate for at least one hour. Larger pieces will require more time.
  3. Butter and flour a baking dish and place the chicken flat in the dish.
  4. Cover the chicken with the marinade sauce.
  5. Do not cover the baking dish. Bake in a slow oven at 350° until golden brown.
  6. Turn the pieces when the top has browned. This should take about 45 minutes total.
  7. Serve with rice with tiny peas, rice with raisins, or rice with pineapple chips.
  8. Best known Polynesian dish of the South Pacific Islands.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.07 Kcal (2203 kJ)
Calories from fat 344.18 Kcal
% Daily Value*
Total Fat 38.24g 59%
Cholesterol 156.9mg 52%
Sodium 850.19mg 35%
Potassium 470.2mg 10%
Total Carbs 8.48g 3%
Sugars 4.75g 19%
Dietary Fiber 1.26g 5%
Protein 34g 68%
Vitamin C 7.3mg 12%
Iron 3.2mg 18%
Calcium 95.2mg 10%
Amount Per 100 g
Calories 220.18 Kcal (922 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 59%
Cholesterol 65.67mg 52%
Sodium 355.84mg 35%
Potassium 196.8mg 10%
Total Carbs 3.55g 3%
Sugars 1.99g 19%
Dietary Fiber 0.53g 5%
Protein 14.23g 68%
Vitamin C 3.1mg 12%
Iron 1.3mg 18%
Calcium 39.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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