Fiesta Chicken Enchiladas Recipe

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Fiesta Chicken Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Drain 1 can of tomatoes reserving the juice.
  3. Combine drained tomatoes and chicken in large bowl; mix well then set aside.
  4. Wrap tortillas in damp paper towels.
  5. Place on microwavable plate, microwave on HIGH 45 seconds to 1 minute, or until softened.
  6. Top each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture; roll up.
  7. Place, seam-sides down, in 13x9-inch baking dish.
  8. Combine reserved tomato juice, remaining can of diced tomatoes with their liquid and the tomato sauce; mix well.
  9. Pour evenly over tortillas; sprinkle with remaining 1 cup cheese.
  10. Cover with aluminum foil.
  11. Bake 30 minutes, or until enchiladas are heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.6 Kcal (4026 kJ)
Calories from fat 549.35 Kcal
% Daily Value*
Total Fat 61.04g 94%
Cholesterol 150.72mg 50%
Sodium 1589.76mg 66%
Potassium 715.06mg 15%
Total Carbs 58.34g 19%
Sugars 2.5g 10%
Dietary Fiber 4.58g 18%
Protein 48.85g 98%
Vitamin C 1.2mg 2%
Iron 3.3mg 18%
Calcium 606.8mg 61%
Amount Per 100 g
Calories 281.51 Kcal (1179 kJ)
Calories from fat 160.82 Kcal
% Daily Value*
Total Fat 17.87g 94%
Cholesterol 44.12mg 50%
Sodium 465.4mg 66%
Potassium 209.34mg 15%
Total Carbs 17.08g 19%
Sugars 0.73g 10%
Dietary Fiber 1.34g 18%
Protein 14.3g 98%
Vitamin C 0.4mg 2%
Iron 1mg 18%
Calcium 177.6mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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