Fiesta Bean Salad Recipe

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Fiesta Bean Salad
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Ingredients:

Directions:

  1. In a large bowl, stir chick peas with beans, corn and drained chilies. Finely chop peppers. Stir into bean mixture with onions, tomatoes and coriander.
  2. Whisk remaining ingredients together. Taste and, if you wish, stir in an additional 1/2 teaspoon chili powder. Gently stir into salad. Serve immediately or cover and refrigerate up to 2 days. Serve garnished with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.37 Kcal (2882 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 15%
Sodium 1586.72mg 66%
Potassium 2174.56mg 46%
Total Carbs 129.62g 43%
Sugars 29.22g 117%
Dietary Fiber 30.91g 124%
Protein 32.51g 65%
Vitamin C 454.6mg 758%
Iron 633.3mg 3518%
Calcium 431mg 43%
Amount Per 100 g
Calories 66.19 Kcal (277 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 15%
Sodium 152.58mg 66%
Potassium 209.1mg 46%
Total Carbs 12.46g 43%
Sugars 2.81g 117%
Dietary Fiber 2.97g 124%
Protein 3.13g 65%
Vitamin C 43.7mg 758%
Iron 60.9mg 3518%
Calcium 41.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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