1 - 19 oz can(s) chick peas rinsed and drained |
1 - 19 oz can(s) kidney beans rinced and drained |
1 - 12 oz can(s) kernel corn drained |
1 - 3 1/2 oz can(s) diced green chilies |
2 peppers preferably 1 red and 1 green |
4 green onions sliced |
2 ripe tomatoes seeded and chipped (optional) |
1/2 cup(s) chopped fresh coriander (optional) |
3 tablespoon(s) red wine vinegar |
2 tablespoon(s) vegetable or olive oil |
1 1/2 teaspoon(s) chili powder |
1 1/2 teaspoon(s) ground cumin |
1 teaspoon(s) dried leaf oregano |
1/4 teaspoon(s) salt |