Ingredients:
- 3 big tomatoes (use 7 if using roma or smaller tomatoes like we get in india)
- 2 whole jalapenos (you can use 4 desi chillies instead)
Directions:
- Cut all the veggies including garlic into chunks.
- Break the cilantro into smaller sprigs.
- Add the vinegar and the salt.
- Grind in the food processer in batches.
- If you find it too spicy add some tomato puree/ketchupand a little sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.16 Kcal (76 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 126.74mg | 5% | |
| Potassium | 142.17mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 2.22g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.72 Kcal (99 kJ) | ||
| Calories from fat | 1.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 165.57mg | 5% | |
| Potassium | 185.73mg | 3% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 2.9g | 9% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 34.7mg | 44% | |
| Vitamin A | 0.6mg | 16% | |
| Iron | 11.3mg | 48% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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