Pasta With Egg, Salt, and Garlic Recipe

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Pasta With Egg, Salt, and Garlic
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Ingredients:

  • 1 egg
  • 1 tbsp sea salt
  • 4 tbsp olive oil
  • 3 garlic cloves
  • 1 dash pepper

Directions:

  1. Boil the pasta to taste.
  2. Meanwhile, chop the garlic into pieces the size of an electron.
  3. Whisk the egg.
  4. Drain the pasta.
  5. Mix in the garlic, egg, salt, oil and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.81 Kcal (1523 kJ)
Calories from fat 299.22 Kcal
% Daily Value*
Total Fat 33.25g 51%
Cholesterol 81.84mg 27%
Sodium 3520.24mg 147%
Potassium 49.79mg 1%
Total Carbs 9.24g 3%
Sugars 1.55g 6%
Dietary Fiber 3.1g 12%
Protein 6.14g 12%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 262.58 Kcal (1099 kJ)
Calories from fat 215.96 Kcal
% Daily Value*
Total Fat 24g 51%
Cholesterol 59.07mg 27%
Sodium 2540.77mg 147%
Potassium 35.94mg 1%
Total Carbs 6.67g 3%
Sugars 1.12g 6%
Dietary Fiber 2.24g 12%
Protein 4.43g 12%
Vitamin C 1mg 2%
Iron 0.4mg 3%
Calcium 16.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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