Directions:
- Heat oil in heavy large skillet over medium-high heat. Add onion, bacon and garlic and cook until onion is tender and bacon is cooked, stirring occasionally, about 8 minutes.
- Stir in peppers, peas and broth and simmer 1 minute. Transfer mixture to large bowl.
- Add pasta and toss well. Season with salt and pepper to taste. Serve, passing grated Parmesan separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.8 Kcal (2419 kJ) | ||
| Calories from fat | 169.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 101.09mg | 34% | |
| Sodium | 309.09mg | 13% | |
| Potassium | 147.27mg | 3% | |
| Total Carbs | 79.25g | 26% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 22.99g | 46% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.56 Kcal (1304 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 29% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 34% | |
| Sodium | 166.67mg | 13% | |
| Potassium | 79.41mg | 3% | |
| Total Carbs | 42.73g | 26% | |
| Sugars | 2.82g | 21% | |
| Dietary Fiber | 2.99g | 22% | |
| Protein | 12.4g | 46% | |
| Vitamin C | 8mg | 25% | |
| Iron | 2.8mg | 29% | |
| Calcium | 60.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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