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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an amazing dish! I love it, and it's super simple to make. Super delicious Ingredients:
1 lb fettuccine pasta |
6 slices chicken bacon |
3 tablespoons butter |
3 green onions, chopped |
4 eggs |
1/2 teaspoon nutmeg |
salt and pepper, to taste |
1/2 cup freshly grated parmesan cheese |
fresh parsley, to garnish |
grated parmesan cheese, to garnish |
Directions:
1. Cook pasta according to package directions until al dente (just tender). In a skillet, cook chicken bacon in 1 tablespoons of butter until lightly browned.
2. Add onions and cook briefly; set aside. Beat eggs with nutmeg, salt and pepper; set aside.
3. Drain pasta well and return to pot. Add chicken bacon mixture and remaining butter; toss well over low heat.
4. Add eggs and toss until eggs are completely cooked and pasta is coated. Remove from heat and add parmesan cheese; toss well.
5. Serve immediately with chopped parsley and additional parmesan cheese if desired.
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