Yuk (Chicken Fettuccini) Recipe

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Yuk   (Chicken Fettuccini)
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Ingredients:

Directions:

  1. Cook noodles; drain and set aside.
  2. Melt butter in large skillet.
  3. Add cream and egg yolk.
  4. Cook until cream begins to bubble.
  5. Add zucchini and chicken cubes.
  6. Heat through and toss with fettuccini.
  7. Gradually add 2 cups Parmesan cheese.
  8. Toss again and sprinkle with fresh parsley.
  9. Serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 884.02 Kcal (3701 kJ)
Calories from fat 495.21 Kcal
% Daily Value*
Total Fat 55.02g 85%
Cholesterol 243.27mg 81%
Sodium 620.84mg 26%
Potassium 204.8mg 4%
Total Carbs 70.03g 23%
Sugars 2.6g 10%
Dietary Fiber 3.06g 12%
Protein 30.22g 60%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 490.7mg 49%
Amount Per 100 g
Calories 356.16 Kcal (1491 kJ)
Calories from fat 199.51 Kcal
% Daily Value*
Total Fat 22.17g 85%
Cholesterol 98.01mg 81%
Sodium 250.12mg 26%
Potassium 82.51mg 4%
Total Carbs 28.21g 23%
Sugars 1.05g 10%
Dietary Fiber 1.23g 12%
Protein 12.17g 60%
Vitamin C 0.8mg 3%
Vitamin A 0.2mg 13%
Iron 1.2mg 16%
Calcium 197.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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