Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini Recipe

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Fettuccine With Smoked Salmon, Goat Cheese, Leeks and Zucchini
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  1. Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Add sliced leeks and sauté until golden and tender, about 10 minutes. Add sliced zucchini and sauté until beginning to soften, about 3 minutes. Add 1 cup half and half and crumbled goat cheese and stir until goat cheese melts. Remove sauce from heat. Season sauce with salt and generous amount of pepper.
  2. Meanwhile, cook fettuccine in large pot of rapidly boiling salted water until pasta is just tender.
  3. Drain fettuccine and return to pot. Add sauce to fettuccine and toss until thoroughly coated. Transfer fettuccine to large bowl. Top pasta with smoked salmon and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 516.9 Kcal (2164 kJ)
Calories from fat 224.44 Kcal
% Daily Value*
Total Fat 24.94g 38%
Cholesterol 44.08mg 15%
Sodium 409.57mg 17%
Potassium 220.47mg 5%
Total Carbs 52.83g 18%
Sugars 3.6g 14%
Dietary Fiber 3.49g 14%
Protein 21.55g 43%
Vitamin C 8.8mg 15%
Iron 3.4mg 19%
Calcium 291.6mg 29%
Amount Per 100 g
Calories 223.99 Kcal (938 kJ)
Calories from fat 97.26 Kcal
% Daily Value*
Total Fat 10.81g 38%
Cholesterol 19.1mg 15%
Sodium 177.48mg 17%
Potassium 95.54mg 5%
Total Carbs 22.89g 18%
Sugars 1.56g 14%
Dietary Fiber 1.51g 14%
Protein 9.34g 43%
Vitamin C 3.8mg 15%
Iron 1.5mg 19%
Calcium 126.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
  • 14

Good Points

  • saturated fat free,
  • low cholesterol

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