Main
Recipes
Course
Lunches
lunch snacks
Fettuccine With Pistachio-Mint Pesto and Tomatoes Recipe

Fettuccine With Pistachio-Mint Pesto and Tomatoes Recipe

Posted by

Rate It!

Fettuccine With Pistachio-Mint Pesto and Tomatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup fresh mint leaves
1/2 cup fresh flat-leaf parsley
1/4 cup pistachios , dry roasted and unsalted
4 tsp pistachios
3 tbsp extra-virgin olive oil
5/8 tsp kosher salt
1/4 tsp fresh ground black pepper
1 large garlic clove
1 (9 oz) package fettuccine (refrigerated )
12 cherry tomatoes, halved
1 oz fresh pecorino romano cheese, shaved

Directions:

Combine mint leaves, parsley leaves, 1/4 cup pistachios, olive oil, kosher salt, ground black pepper, and garlic in a mini food processor; pulse mixture until coarsely chopped.
Cook fettuccine according to package instructions, omitting salt and fat. Drain fettuccine over a bowl, reserving 1/4 cup of the cooking liquid. Combine pesto mixture and reserved cooking liquid in a large bowl, stirring with a whisk. Add pasta to bowl; toss well to coat. Gently fold in cherry tomatoes. Coarsely chop remaining 4 teaspoons pistachios. Top pasta evenly with romano cheese and chopped pistachios.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.3 Kcal (1065 kJ)
Calories from fat	153.25 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	9.02mg	3%
Sodium	422.31mg	18%
Potassium	761.04mg	16%
Total Carbs	20.01g	7%
Sugars	6.7g	27%
Dietary Fiber	6.4g	26%
Protein	6.27g	13%
Vitamin C	45.7mg	76%
Vitamin A	1.5mg	49%
Iron	178.6mg	992%
Calcium	121.7mg	12%

Amount Per 100 g
Calories	97.71 Kcal (409 kJ)
Calories from fat	58.88 Kcal
		% Daily Value*
Total Fat	6.54g	26%
Cholesterol	3.47mg	3%
Sodium	162.26mg	18%
Potassium	292.41mg	16%
Total Carbs	7.69g	7%
Sugars	2.57g	27%
Dietary Fiber	2.46g	26%
Protein	2.41g	13%
Vitamin C	17.6mg	76%
Vitamin A	0.6mg	49%
Iron	68.6mg	992%
Calcium	46.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fettuccine with Pistachio-Mint Pesto and Tomatoes

Fresh mint leaves, Fresh flat-leaf parsley leaves and 8 more..
Slow-Roasted Tomato Pasta

Tomatoes, cored and halved lengthwise and 8 more..
Real Simple's Spring Pea Salad

Fresh mint leaves , torn, Capers, roughly chopped and 7 more..
Spring Pea Salad

Fresh mint leaves , torn, Capers, roughly chopped and 7 more..
Umbrian-Style Veal Chops (Giada De Laurentiis)

Fresh basil leaves, Extra-virgin olive oil, Fresh mint and 13 more..
White Bean Ragout with Toast

Onions, chopped, Red bell pepper, chopped and 11 more..
Chopped Mexican Salad With Roasted Peppers, Corn, Tomatoes, And

Orange bell peppers or 2 large red bell peppers, Ears corn and 16 more..
Bulgur Salad with Edamame and Cherry Tomatoes

Uncooked bulgur, Boiling water and 10 more..
Fresh Basil Fettuccine With Herbs, Chorizo, and Cherry Tomatoes

Unbleached all-purpose flour, Eggs and 12 more..
Sicilian Pesto

Pine nuts, Garlic cloves and 7 more..
Pizza with Mushrooms, Peppers, Garlic, and Smoked Mozzarella

Warm water (100o to 110of), Rapid-rise active dry yeast and 11 more..
Fish Fry and Chips

Fresh cod or 3 lbs haddock, thick ones,cut into 3 inch le... and 16 more..
Mini Cornmeal Cakes with Heirloom Tomato Relish

Heirloom tomatoes, seeded and finely chopped (about 1 lb) and 13 more..
Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Onion, very thinly sliced, Boneless beef chuck roast and 14 more..