Fettuccine With Creamy Pesto Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Recipe courtesy of American Beauty Pasta . I have not made this recipe yet, but thought the combination or store-bought roasted red peppers and pesto sounded tasty and easy to boot. Try it out and let me know what you think! Suggestions welcome! Ingredients:
12 ounces fettuccine pasta, cooked |
1 tablespoon olive oil |
1 lb boneless skinless chicken breast |
salt |
pepper |
7 ounces roasted red peppers, drained and chopped |
1 1/4 cups light cream |
1/3 cup prepared pesto sauce |
parmesan cheese |
Directions:
1. Cut chicken breasts into thin strips, season with salt and pepper.
2. In a large skillet, over medium heat, heat oil and then add chicken, cooking until thorougly done.
3. Add roasted red peppers and cook 1 minute.
4. Add cream and simmer until thickened.
5. Remove from heat and add pesto, stirring to combine.
6. Toss with hot pasta and sprinkle with cheese.
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