Directions:
- Cook the fettucine in boiling water, uncovered, for 9-12 minutes.
- Process the cheeses and buttermilk in a blender or food processor until smooth.
- Heat the cheese mixture in a double boiler or microwave oven.
- Add teh parmesan cheese and stir.
- Ad the tomato and stir.
- Spoon the sauce over the hot fettucine and toss.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.74 Kcal (1083 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 399.86mg | 17% | |
| Potassium | 137.62mg | 3% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 148.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 171.44 Kcal (718 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 9% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 5% | |
| Sodium | 264.95mg | 17% | |
| Potassium | 91.19mg | 3% | |
| Total Carbs | 24.75g | 12% | |
| Sugars | 1.75g | 11% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 9.26g | 28% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 0.8mg | 6% | |
| Calcium | 98.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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