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Fettuccine with Bacon and Roasted Red Peppers Recipe

Fettuccine with Bacon and Roasted Red Peppers Recipe

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Fettuccine with Bacon and Roasted Red Peppers

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Ingredients

Count

Nutrition

369

Calories

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Ingredients:

Serving

1 (7-oz) bottle roasted red bell peppers, drained
2 bacon slices, chopped (raw )
1 cup sliced onion
3 garlic cloves, minced
1 cup frozen green peas, thawed
1/4 cup fat-free , less-sodium chicken broth
4 cups hot cooked fettuccine (about 8 oz uncooked pasta)
2 tbsp grated fresh parmesan cheese
1/2 tsp salt
1/4 tsp black pepper

Directions:

Cut the roasted bell peppers into 1/4-inch-wide strips.
Cook bacon in a large Dutch oven over medium-high heat until crisp (about 2 minutes). Add onion and garlic; sauté 1 minute. Add bell peppers, peas, and broth; simmer 1 minute. Stir in pasta, cheese, salt, and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.64 Kcal (1543 kJ)
Calories from fat	77.58 Kcal
		% Daily Value*
Total Fat	8.62g	13%
Cholesterol	64.74mg	22%
Sodium	469.56mg	20%
Potassium	210.52mg	4%
Total Carbs	56.95g	19%
Sugars	5.59g	22%
Dietary Fiber	4.81g	19%
Protein	15.59g	31%
Vitamin C	24.3mg	41%
Iron	4.2mg	23%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	225.56 Kcal (944 kJ)
Calories from fat	47.47 Kcal
		% Daily Value*
Total Fat	5.27g	13%
Cholesterol	39.61mg	22%
Sodium	287.31mg	20%
Potassium	128.81mg	4%
Total Carbs	34.85g	19%
Sugars	3.42g	22%
Dietary Fiber	2.94g	19%
Protein	9.54g	31%
Vitamin C	14.9mg	41%
Iron	2.6mg	23%
Calcium	46.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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