Directions:
- Heat the picante sauce, sour cream and cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
- Place the fettuccine and cilantro into a large serving bowl. Add the mixture and toss to coat. Serve with additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.02 Kcal (1390 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 13% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 177.83mg | 7% | |
| Potassium | 71.91mg | 2% | |
| Total Carbs | 50.88g | 17% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 150.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 269.06 Kcal (1127 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 13% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 24% | |
| Sodium | 144.11mg | 7% | |
| Potassium | 58.28mg | 2% | |
| Total Carbs | 41.23g | 17% | |
| Sugars | 1.51g | 7% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 10.93g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 121.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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