Mediterranean Orzo Salad Recipe

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Mediterranean Orzo Salad
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Ingredients:

Directions:

  1. Prepare orzo according to package directions. Drain well. Toss with a little olive oil to coat lightly. Let cool.
  2. When pasta has completely cooled, combine all ingredients, except tomatoes, in a large bowl and stir to coat well. Add tomatoes. Refridgerate several hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.83 Kcal (1247 kJ)
Calories from fat 222.91 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 24.14mg 8%
Sodium 408.72mg 17%
Potassium 245.42mg 5%
Total Carbs 12.72g 4%
Sugars 4.32g 17%
Dietary Fiber 2.99g 12%
Protein 6.36g 13%
Vitamin C 9.8mg 16%
Vitamin A 1mg 33%
Iron 119.3mg 663%
Calcium 168.6mg 17%
Amount Per 100 g
Calories 179.78 Kcal (753 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 38%
Cholesterol 14.57mg 8%
Sodium 246.72mg 17%
Potassium 148.14mg 5%
Total Carbs 7.68g 4%
Sugars 2.61g 17%
Dietary Fiber 1.8g 12%
Protein 3.84g 13%
Vitamin C 5.9mg 16%
Vitamin A 0.6mg 33%
Iron 72mg 663%
Calcium 101.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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