Directions:
- Mix all ingredients in processor until smooth. Transfer to small bowl.
- Season to taste with salt and pepper.
- (Spread can be prepared 2 days ahead. Cover and refrigerate.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.72 Kcal (1410 kJ) | ||
| Calories from fat | 312.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 53% | |
|---|---|---|---|
| Cholesterol | 103.49mg | 34% | |
| Sodium | 384.63mg | 16% | |
| Potassium | 44.26mg | 1% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 440.67 Kcal (1845 kJ) | ||
| Calories from fat | 409.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.47g | 53% | |
|---|---|---|---|
| Cholesterol | 135.43mg | 34% | |
| Sodium | 503.37mg | 16% | |
| Potassium | 57.93mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 2.29g | 7% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 6.81g | 10% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.4mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 237.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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