Directions:
- Grate rind and squeeze juice from lemon to measure 1/2 teaspoon and 2 tablespoons, respectively. Combine rind, juice, mint, oil, and pepper in a small bowl, stirring with a whisk. Add cheese, stirring with a whisk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.51 Kcal (165 kJ) | ||
| Calories from fat | 33.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 46.06mg | 2% | |
| Potassium | 26.21mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 12.8mg | 71% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 191.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 6% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 1% | |
| Sodium | 266.51mg | 2% | |
| Potassium | 151.69mg | 1% | |
| Total Carbs | 6.53g | 0% | |
| Sugars | 2.38g | 2% | |
| Dietary Fiber | 2.68g | 2% | |
| Protein | 3.77g | 1% | |
| Vitamin C | 29.1mg | 8% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 74.1mg | 71% | |
| Calcium | 152.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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