Bougourdi Recipe

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Bougourdi
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Ingredients:

Directions:

  1. Roast red peppers and tomato slices in lemon juice at 140 degrees in the oven until soft.
  2. Broil feta cheese in broiler at 140 also until a little color shows.
  3. Mix ingredient together and create a creamy mixture.
  4. Season with oregano as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.41 Kcal (617 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 12%
Cholesterol 33.64mg 11%
Sodium 477.9mg 20%
Potassium 168.83mg 4%
Total Carbs 11.22g 4%
Sugars 4.22g 17%
Dietary Fiber 1.39g 6%
Protein 6.79g 14%
Vitamin C 79.1mg 132%
Iron 0.7mg 4%
Calcium 199.6mg 20%
Amount Per 100 g
Calories 128.27 Kcal (537 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 12%
Cholesterol 29.27mg 11%
Sodium 415.84mg 20%
Potassium 146.91mg 4%
Total Carbs 9.76g 4%
Sugars 3.67g 17%
Dietary Fiber 1.21g 6%
Protein 5.91g 14%
Vitamin C 68.9mg 132%
Iron 0.6mg 4%
Calcium 173.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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