Alexandra Soup Recipe

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Alexandra Soup
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Ingredients:

  • 2 oz barley
  • 2 oz lentils
  • 1 oz butter
  • 1/2 onion
  • 1 1/2 pints water
  • 1/2 pint tomato puree
  • 1 dash milk (optional)
  • salt and pepper

Directions:

  1. Scald the Barley.
  2. Wash the Lentils.
  3. Put Barley and Lentils into a pan.
  4. Add Water, Butter and Onion.
  5. Bring to the boil and simmer for 1 1/2 hours.
  6. Add tomato puree and cook for 20 minutes longer.
  7. Sieve soup.
  8. Reheat, season with salt and pepper and add milk if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.03 Kcal (750 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 9%
Cholesterol 15.24mg 5%
Sodium 24.02mg 1%
Potassium 480.97mg 10%
Total Carbs 25.42g 8%
Sugars 3.94g 16%
Dietary Fiber 8.26g 33%
Protein 6.78g 14%
Vitamin C 8mg 13%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 62.63 Kcal (262 kJ)
Calories from fat 19.41 Kcal
% Daily Value*
Total Fat 2.16g 9%
Cholesterol 5.33mg 5%
Sodium 8.4mg 1%
Potassium 168.27mg 10%
Total Carbs 8.89g 8%
Sugars 1.38g 16%
Dietary Fiber 2.89g 33%
Protein 2.37g 14%
Vitamin C 2.8mg 13%
Iron 0.6mg 9%
Calcium 16.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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