Feta and Kalamata Dip Recipe

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Feta and Kalamata Dip
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Ingredients:

Directions:

  1. Put cloves of garlic in food processor, blend for about 30 secs.
  2. Add Feta, Pitted Kalamatas, Milk, Black Pepper
  3. Turn processor on highest speed.
  4. Add Cream Cheese in sections through the top while dip is mixing.
  5. Blend until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.84 Kcal (6769 kJ)
Calories from fat 1363.71 Kcal
% Daily Value*
Total Fat 151.52g 233%
Cholesterol 503.77mg 168%
Sodium 2383.66mg 99%
Potassium 665.54mg 14%
Total Carbs 23.68g 8%
Sugars 17.85g 71%
Dietary Fiber 0.36g 1%
Protein 42.46g 85%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 988.9mg 99%
Amount Per 100 g
Calories 306.71 Kcal (1284 kJ)
Calories from fat 258.69 Kcal
% Daily Value*
Total Fat 28.74g 233%
Cholesterol 95.56mg 168%
Sodium 452.18mg 99%
Potassium 126.25mg 14%
Total Carbs 4.49g 8%
Sugars 3.39g 71%
Dietary Fiber 0.07g 1%
Protein 8.05g 85%
Vitamin C 0.2mg 2%
Iron 0.3mg 7%
Calcium 187.6mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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