Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Line 3 large baking sheets with parchment paper.
- Sift flour, baking powder, and salt into medium bowl.
- Using electric mixer, beat butter and sugar in large bowl to blend well.
- Beat in eggs 1 at a time.
- Mix in orange zest, vanilla, ginger and nutmeg.
- Beat in flour mixture just until blended.
- Stir in cranberries, dates and pistachios (dough will be sticky).
- Turn dough out onto lightly floured surface.
- Gather dough together; divide in half.
- Roll each half into 15-inch-long log (about 1 1/4 inches wide).
- Carefully transfer logs to 1 prepared baking sheet, spacing 3 inches apart.
- Bake logs until almost firm to touch but still pale, about 30 minutes.
- Cool logs on baking sheet 10 minutes.
- Maintain oven temperature.
- Carefully transfer logs still on parchment paper to cutting board.
- Using serrated knife and gentle sawing motion, cut logs crosswise into generous 1/2-inch-thick slices.
- Place slices, one cut side down, on remaining 2 prepared sheets.
- Bake until firm and pale golden, about 10 minutes per side.
- Transfer cookies to racks and cool.
- Stir chocolate in top of double boiler over simmering water until smooth.
- Remove from over water.
- Using tines of fork, drizzle chocolate over biscotti or, alternatively, dip half of biscotti in the melted chocolate.
- Let stand until chocolate sets, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.54 Kcal (2971 kJ) | ||
| Calories from fat | 258.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.67g | 44% | |
|---|---|---|---|
| Cholesterol | 92.53mg | 31% | |
| Sodium | 459.82mg | 19% | |
| Potassium | 649.71mg | 14% | |
| Total Carbs | 103.11g | 34% | |
| Sugars | 28.94g | 116% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 345.13 Kcal (1445 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 44% | |
|---|---|---|---|
| Cholesterol | 45.01mg | 31% | |
| Sodium | 223.66mg | 19% | |
| Potassium | 316.03mg | 14% | |
| Total Carbs | 50.16g | 34% | |
| Sugars | 14.08g | 116% | |
| Dietary Fiber | 2.94g | 24% | |
| Protein | 6.71g | 28% | |
| Vitamin C | 8.4mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 67.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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